Our naturally fermented, raw, unpasteurized apple ginger turmeric vinegar adds a bright note to your foods -- salads, vegetables, marinades, sauces, beverages and cocktails. The 'mother' strands of enzymes inside the bottle are natural and may continue to grow slowly. Every batch is made on the farm with simple, wholesome ingredients, and fermented at least 12 months. All ingredients are infused as whole foods and strained out, naturally! 9.3 ounces (275 ml).
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