Low in gluten and rich in fiber, enjoy our freshly milled rye flour in aromatic breads like pumpernickel, volkornbrot, crisp breads and even in cookies and pancakes.
Rye flour is a featured flour in Nordic style breads that pair well with strong cheese, smoked fish and meats, and pickled vegetables, and can be composed into smørrebrød style open-faced sandwiches, seen below. 2.4lbs.
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